Across
- 2. Slow-cooked meat smothered in flavorful sauce.
- 4. Spicy stew made with meat, vegetables, and spices.
- 5. Small, flavorful crustaceans often served as a seafood dish.
- 7. Sweet fried pastry, often glazed or filled.
- 9. Folded tortilla filled with seasoned meat and toppings.
- 10. Rich dessert made with cream cheese and a crumbly crust.
- 12. Grilled or fried patty served in a bun with various toppings.
- 13. Fluffy cakes made from batter, served with syrup.
- 15. Meaty pork or beef ribs cooked until tender.
- 16. Thick soup or stew made with seafood and cream.
- 17. Flatbread topped with sauce, cheese, and various ingredients.
Down
- 1. Cooked sausage served in a sliced bun with condiments.
- 3. Large tortilla wrapped around a filling of beans, rice, and meat.
- 5. Thick slice of grilled or pan-seared beef.
- 6. Short, hollow pasta served with cheese sauce.
- 8. Baked dish with a pastry crust and sweet or savory filling.
- 11. Bread made with cornmeal, typically sweetened.
- 14. Soft, fluffy bread often served with butter or gravy.