Across
- 6. hot tasting powder made by grounding up peppercorns
- 10. a place to put warm food to cool off
- 11. 5ml
- 13. to cook meat or fish with direct exposure to intense radiant heat
- 14. used to cut butter
- 15. used to measure liquid
- 17. aiden can't have this
- 18. to keep items very cold
- 21. to heat something before hand
- 23. cook but for bread products
- 24. to work into dough
- 25. used to warm items up
- 27. requires very hot water
- 29. a cup marked in graded amounts
Down
- 1. a mixture of sodium bicarbonate and cream of tartar
- 2. to keep items cold
- 3. you drink out of this
- 4. a powder gained by grinding grains
- 5. sodium bicarbonate
- 6. to blend pastry
- 7. yellowish and slippery liquid used in pans sometimes
- 8. crystal looking substance with seawater taste
- 9. some parents hit their kids butts with this
- 12. used to cut on
- 16. appliance used to bake and cook food
- 19. lazy and more efficient way of mixing
- 20. used to stir substances
- 22. to level your measures
- 26. 15ml
- 28. sweet crystal like powder