Across
- 2. to drip or glaze of icing over food
- 8. the mother of baking
- 9. when getting the clumps out of powered sugar you..
- 11. beat one or two ingredients together
- 12. placing foods in the fridge
- 14. fermented and roasted cacao beans
- 15. a temperature about 105 degrees
- 16. produced from nectar
- 17. a soft thick mixture of flour and liquids
- 19. made up of any grain
- 20. wash, mixture that gives a rich color or gloss to the crust of a baked good
- 21. set oven before you put something in it
- 23. used to top baked goods
- 24. come to room temperature
Down
- 1. to refrigerate a gelatin mixture until it thickens
- 3. the tool everyone needs
- 4. measurement less than 1/8 teaspoon
- 5. low-protein powder that is silky
- 6. dry fruits of legumes or seeds
- 7. stir together
- 10. protein is found in wheat and cereal flours
- 13. to heat an otherwise solid food
- 14. baked good are kept here out of the oven
- 18. to coat with a liquid
- 22. in, gently combined a heavier mixture with a more delicate substance