Foods

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Across
  1. 2. pan used for frying food
  2. 3. cook on a hot surface
  3. 8. mix gently until combined
  4. 9. crush or mix until smooth
  5. 11. device used for flipping foods
  6. 12. measures less ingredients
  7. 16. soak in flavor liquid
  8. 17. cut into small cubes
  9. 18. cuts food
  10. 19. measures ingredients
  11. 22. oven with lid
  12. 23. cook with steam
Down
  1. 1. cut foods on to not scratch surface
  2. 4. cook at a low heat
  3. 5. cook in liquid at a rolling boil
  4. 6. cut into small pieces
  5. 7. cook in the oven until golden
  6. 10. work dough until smooth
  7. 13. pan used to sauce food
  8. 14. gloves used to take out food from oven
  9. 15. cook in an oven
  10. 20. cook quickly in a pan
  11. 21. mix until smooth