Across
- 2. to rapidly stir a mixture of with a spoon, whisk, or mixer until the desired consistency is reached
- 4. to thoroughly combine two or more ingredients by hand, whisk, or mixer/blender.
- 6. to cook directly over or under high heat, usually in an oven.
- 7. to cook food with dry heat in an oven
Down
- 1. to cut food into very small (1/8 to ¼-inch) cubes
- 2. to coat with crumbs or cornmeal before cooking.
- 3. pasta is cooked to just firm
- 4. to cook in water that has reached 212 degrees F.
- 5. to cook over high heat, usually on the stove