Foods

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Across
  1. 3. - Marine foods like salmon and trout.
  2. 4. - Drinks like soda, coffee, and tea.
  3. 5. - Flavorful seasonings like cinnamon and pepper.
  4. 10. - Aromatic plants used for flavoring, like basil and mint.
  5. 11. - Liquid dishes often made with vegetables and meat.
  6. 12. - Flatbreads topped with sauce, cheese, and various toppings.
  7. 13. - Dishes made of mixed greens or chopped vegetables.
  8. 15. - Animal flesh like beef, chicken, and pork.
  9. 17. - Sweet treats like cake, ice cream, and pie.
  10. 19. - Small portions of food like chips and popcorn.
  11. 20. - Plant foods like beans, lettuce, and carrots.
  12. 23. - Edible plant parts like apples, bananas, and grapes.
  13. 24. - Candies and other sugary confections.
Down
  1. 1. - Breads, rolls, and pastries.
  2. 2. - Grains or grain-based foods typically eaten for breakfast.
  3. 6. - Noodles made from unleavened dough.
  4. 7. - Two pieces of bread with fillings like meat or cheese.
  5. 8. - Plants with seed pods, like peas and lentils.
  6. 9. - Flavor enhancers like mustard and ketchup.
  7. 14. - Hearty cooked dishes with solid ingredients in liquid.
  8. 16. - Hard-shelled fruits like almonds and walnuts.
  9. 18. - Products from milk, such as cheese and yogurt.
  10. 21. - Foods like wheat, rice, and cereal.
  11. 22. - Fats that are liquid at room temperature, like olive oil.