Foods

3. A dish originally from Italy consisting of dough made from wheat flour and water, extruded or stamped into various shapes and typically cooked in boiling water.
4. A food item consisting of two slices of bread with one or more fillings between them.
6. A plant or part of a plant used as food, typically as accompaniment to meat or fish.
8. A staple food made from flour or meal mixed with water or milk, typically baked into a loaf.
10. The small, round grain of a cereal grass, widely cultivated for its edible starch.
12. A sweet food made from roasted and ground cacao seeds, typically brown and consumed as a candy or in baking.
13. Cream A frozen dessert made from cream or milk, sugar, and flavorings.

1. The sweet and fleshy product of a tree or other plant that contains seeds and can be eaten as food.
2. A dish consisting of a mixture of small pieces of food, typically vegetables or fruit.
3. A popular Italian dish made of a round, flat base of dough topped with tomato sauce, cheese, and various toppings.
5. A type of sandwich consisting of a cooked patty of ground meat usually placed inside a sliced bun.
7. A thin, flat cake made from batter and cooked on a hot griddle or frying pan.
9. A small, sweet baked food typically round, flat, and crispy.
11. A liquid dish typically made by boiling meat, fish, or vegetables in stock or water.
12. A sweet baked food made from flour, sugar, eggs, and other ingredients, often decorated.