Foods

1. Long, green vegetables often used in salads
3. meat from a young sheep
6. Leafy green vegetable often used in salads
9. Lithuanians like to pick them in the autumn in forests
12. Grainy food often used in Asian cuisine
13. Italian dish made from dough
14. Domestic bird often used for meat
15. Vegetables very popular in Lithuania, lots of national dishes are made with them.
18. Ground meat encased in a skin
19. Small, red fruits often used in desserts
21. Orange, root vegetables
22. - Sweet, crunchy fruit, usually red or green
24. Sour citrus fruit
25. Aquatic animals often used for food

2. a type of food made from flour, water and usually yeast mixed together and baked
4. a large fruit with hard green, yellow or orange skin, that is sweet inside with juice and a lot of seeds
5. Small, round green vegetables
7. a shellfish that can be eaten, with ten legs and a long tail. They turn pink when cooked
8. Small, round fruits often used in Mediterranean cuisine (usually green or black)
10. Round vegetables with a strong flavor, you need to peel them before eating
11. Dairy product made from milk
14. Thin, fried potato snacks
16. Vegetables, can be red, yellow, orange or green
17. Tropical fruit with a spiky exterior
20. Juicy, red fruits (some call them vegetables they are actually fruits) often used in salads and sauces
23. Meat from a cow