Foods 2- 2.03 Vocabulary Review

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Across
  1. 3. therapeutic approach to treating medical conditions and their symptoms
  2. 4. eating disorder characterized by binge eating followed by purging
  3. 6. person who does not eat meat but will eat eggs
  4. 7. a protein found in wheat, barley, rye
  5. 11. science based approach to nutritional healthcare
  6. 12. eating a lot of food in a short amount of time
  7. 13. person who does not eat meat but will eat dairy products and eggs
Down
  1. 1. person who does not eat or use animal products
  2. 2. eating disorder characterized by low weight, a fear of gaining weight, and food restriction
  3. 5. person who does not eat meat but will dairy products
  4. 8. medical device used to provide nutrition to patients who cannot obtain nutrition by mouth or cannot swallow safely
  5. 9. diets that are popular for a short amount of time and then fades out
  6. 10. a person who does not eat meat but will eat fish