Across
- 3. something that weighs the ingredients when you can't use cups
- 5. where you can replace the sugar with
- 7. to store the product in a container
- 9. the amount the product can be served
- 13. a thick brown liquid
- 14. the time to prepare the dish
Down
- 1. helps dough to rise
- 2. that make the final product
- 4. hydrates the proteins,starch and leavening agents
- 5. makes food soft and moist
- 6. helps stabilize,and strengthen the dough
- 8. what you decorate cakes and cupcakes with
- 10. allows the food to be structured
- 11. Is found in majority of recipes
- 12. mixes the ingredients together
- 15. bakes/cooks the product