Across
- 4. A chemical reaction that causes dough to rise
- 8. Leavening agent
- 9. Food source for yeast
- 10. Uses baking soda or baking powder instead of yeast
Down
- 1. Provides structure
- 2. Makes products tender
- 3. Firm and difficult to stretch
- 5. Using the heels of your hand push dough away from you
- 6. Rises before baking
- 7. Causes starches to gelatinize