Foods 2.02 SP Health/Hygiene

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Across
  1. 2. This food handler's symptoms dictate that they cannot work in the food establishment.
  2. 6. This food handler's symptoms dictate they cannot work with or be around food.
  3. 8. Abbreviation to help remember 5 reportable illnesses.
  4. 10. Washing hands frequently and properly will help prevent _______.
  5. 11. An abbreviation for Ready-to-Eat foods.
  6. 14. The entire handwashing process will take at least ____ seconds.
  7. 15. Food handlers must be symptom-free for 24 ____ before returning to food handling.
Down
  1. 1. Single-use ____ can help prevent bare-hand contact.
  2. 3. Hand sanitizers do NOT remove ____: they just spread it around.
  3. 4. This food handler's symptoms have cleared and they are approved to work.
  4. 5. ______ gloves when switching from raw to RTE foods.
  5. 7. Avoid chewing _____when preparing foods.
  6. 9. Hair that is _______-length or longer should be pulled up.
  7. 12. Hand sanitizers are _____ a substitute for proper handwashing.
  8. 13. Wash hands ______ you blow your nose, touch your face, fix your hair, or use the bathroom.