Foods

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Across
  1. 4. Used to cut food
  2. 5. _____ give you instant energy
  3. 9. Used to cut food on
  4. 10. Made of metal and used to measure ingredients
  5. 12. Used to roll dough
  6. 15. Holds yolk in place
  7. 16. ___ measure is meant for dry ingredients
  8. 19. Used to remove fruit skin
  9. 20. Eggs should be stored in the ___ of the fridge
  10. 21. The _____ is nearest to the shell
  11. 22. Used to handle hot items
Down
  1. 1. Small metal tray to use for cupcakes
  2. 2. Basic formula of breakfast is Complex Carbohydrates and ___
  3. 3. What is the yellow part in the egg?
  4. 6. Several curved pieces of metal attached to a handle
  5. 7. ____ is a pocket of air in the egg
  6. 8. ______ measure is meant for liquids
  7. 11. Used to put basket products on
  8. 13. Twisted cord like strands of egg white
  9. 14. The ___ is on the very outside of the egg and protects it
  10. 17. Used to wash dishes
  11. 18. When dishwasher you need 2 ______
  12. 20. Used to blend foods
  13. 23. If you frost a cupcake that comes out of the oven it will___
  14. 24. ____ Albumen is a major source of egg riboflavin and protein