Foods

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Across
  1. 5. Wash your before handling food
  2. 7. stove Keep your and clear
  3. 8. Clean immediately
  4. 10. Which part of the egg is healthier?
  5. 11. spoon What is used to measure small
  6. 12. What does UO stand for?
  7. 14. membrane What part of the egg is the second barrier to protect the egg's internal structure?
  8. 15. Who is responsible for cleaning utensils
  9. 16. What is located at the large end of the egg cools after being laid?
  10. 19. What anchors the yolk in place?
  11. 22. is Know where the
  12. 23. What is used to measure dry ingredients ?
  13. 24. energy Why should a meal be balanced?
Down
  1. 1. What does DD stand for?
  2. 2. What is the perfect way to microwave the chocolate chip?
  3. 3. What is used to incorporate air into foods
  4. 4. What are the most common foodborne illnesses in canada?
  5. 6. How much sugar does coca cola have?
  6. 7. panholder Use or for anything hot
  7. 9. Used for leveling off dry ingredient when measuring
  8. 13. What are the benefits of eating eggs?
  9. 17. Used to roll or dough a pastry
  10. 18. Keep your organized
  11. 20. What is used to remove the outer surface of vegetables and fruits?
  12. 21. what is used to shrade and grate foods