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Across
  1. 4. What is used to shrade and grate foods
  2. 7. is Know where the
  3. 10. Who is responsible for cleaning utensils
  4. 13. Used for leveling off dry ingredient when measuring
  5. 14. Used to roll or dough a pastry
  6. 17. stove Keep your and clear
  7. 20. What is used to remove the outer surface of vegetables and fruits?
  8. 21. panholder Used or for anything hot
  9. 24. yolk Which part of the egg is healthier?
  10. 25. What do DD stand for?
Down
  1. 1. What is used to measure small
  2. 2. How much sugar does coca cola have?
  3. 3. energy What are the benefits of eating eggs?
  4. 5. What is used to measure dry ingredients ?
  5. 6. What is located at the large end of the egg cools after being laid?
  6. 8. Wash your before handling food
  7. 9. What does UO stand for?
  8. 11. Clean immediately
  9. 12. What part of the egg is the second barrier to protect the egg's internal structure?
  10. 15. What is the perfect way to microwave the chocolate chip?
  11. 16. Why should a meal be balanced?
  12. 18. What are the most common foodborne illnesses in canada?
  13. 19. Keep your organized
  14. 22. What is used to incorporate air into foods
  15. 23. What anchors the yolk in place?