Across
- 3. to cut into uniform box-shaped pieces
- 4. scalding vegetables in boiling water for a short time
- 6. used to grate cheese
- 7. to coat food
- 8. to spoon pan juices
- 11. used for stir fries
- 12. to cook uncovered under a direct source of heat
- 14. to separate solid from liquid materials
- 15. used to get lumps from powder
- 16. to cut into very small cubes of even size
Down
- 1. to work dough by pressing it with the heal of your hand
- 2. to cut foods into about 1/2" in diameter
- 3. to soften solid fats
- 5. used to serve liquid foods
- 8. to turn the surface of a food brown
- 9. used to flip meat on a grill
- 10. to combine solid fat with flour using a pastry blender
- 12. to stir ingredients until they are thoroughly combined
- 13. to cook in the oven with dry heat