Foods

5. fermented Greenland shark meat
6. whale skin and blubber
7. coconut worm from Vietnam, maybe etaten alive
8. fat-bottomed ants (leafcutter) from South America that are fried, has a nutty tase
10. fish that if not prepared correctly could kill you
12. made with types of white fish,mashed potatoes and topped with sardines
13. guinea pig
14. chicken feet - hard layer of skin is peeled off before they are cooked. The tendons provide most of edible content
17. fertilized duck embryo that is boiled and eaten in the shell
18. made with animal intestines as the meat source
22. sausage made with mostly head meat of the animal
23. soup made with cows' feet
24. ant larva on a wrap
25. small seagull/auk birds fermented whole within a seal
26. goose barnacle from Portugal, eaten like crab legs

1. cheese with maggots
2. wood worm (shipworm) eaten raw in the Phillipines. Tastes like oysters
3. the saliva of a animal is used to make this dish
4. squid fermented in it's own guts
9. goat organ meat stuffed in a goat's stomach
11. soaked in mixture of salt, lime and ash, then wrapping in rice husks for several weeks
15. once they are cooked, the edible parts are sucked out
16. raw horsemeat from Japan
19. Korea, small octopus, VERY FRESH, cut into pieces, lightly seasoned, served raw
20. raw fermented fish from Egypt
21. Korean street food made with silkworm pupae