Foods

4. a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
8. a soup that has chicken broth as its base
10. an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal.
11. a swamp grass which is widely cultivated as a source of food, especially in Asia.
12. a plant or part of a plant used as food, such as a cabbage, potato, carrot, or bean.
13. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
15. a pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food.

1. an item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.
2. a fruit consisting of a hard or tough shell around an edible kernel.
3. a drink made from or flavored with oranges.
5. a sticky yellowish-brown fluid made by bees and other insects from nectar collected from flowers, eaten as a sweet food.
6. a large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, especially on festive occasions such as Thanksgiving and Christmas.
7. a thin, flat cake of batter, usually fried and turned in a pan. Pancakes are usually eaten with syrup or rolled up with a filling.
9. a food made from the pressed curds of milk.
14. food made of flour, water, and yeast or another leavening agent, mixed together and baked.