Foods

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Across
  1. 4. To cook food using dry heat in an oven.
  2. 5. To cut food into very small cubes.
  3. 7. To cook food gently just below the boiling point.
  4. 9. To blend food into a smooth, thick mixture.
  5. 11. A protein in wheat that gives dough elasticity.
  6. 13. A tool used in cooking or eating.
  7. 14. A microorganism used to make bread rise.
  8. 16. To work dough by pressing and folding it.
  9. 17. To put dry ingredients through a mesh to remove lumps.
  10. 20. The process that produces gas in dough and flavors in foods like yogurt.
Down
  1. 1. To heat the oven before putting food in.
  2. 2. To beat ingredients together with a rapid, sweeping motion.
  3. 3. To soak food in a seasoned liquid for flavor or tenderness.
  4. 6. A set of instructions for preparing a dish.
  5. 8. To cook food directly under intense heat.
  6. 10. Practices that keep food preparation safe and clean.
  7. 12. To cook food quickly in a small amount of fat.
  8. 15. To cook food using vapor from boiling water.
  9. 18. To gently combine ingredients without stirring vigorously.
  10. 19. To cut food into small pieces.