foods

1. A warm, earthy spice common in curries and chili.
4. A white sauce made with milk thickened by a roux.
6. A fragrant green herb used in Italian cooking and pesto.
9. – A sweet spice made from tree bark, used in desserts.
12. A hearty soup containing seafood, potatoes, and milk or cream.
13. A small-leafed herb with earthy flavor, often used in soups and roasts.
15. A light stock-based sauce thickened with a roux.
17. A rich, buttery sauce made with egg yolks and lemon juice.
18. A green Italian sauce made with basil, garlic, pine nuts, Parmesan, and olive oil.

2. A sweet spice grated from a seed, used in baking and sauces.
3. A feathery herb often used with fish and pickles.
4. A rich, creamy, smooth soup usually made from shellfish.
5. A fresh herb also called coriander leaves, common in Mexican and Asian dishes.
7. A cold Spanish soup made from blended vegetables like tomato, cucumber, and pepper.
8. A clear soup made from clarified stock.
10. An Italian soup made with vegetables, beans, and pasta or rice.
11. A yellow-orange spice often used in curry with earthy, bitter notes.
14. A fresh, chunky sauce made from tomatoes, onion, chilies, and herbs.
16. A bright green herb often used as a garnish or flavoring.
18. A red spice made from dried peppers, used for flavor and color.