Foods

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Across
  1. 3. You should always __________ liquids at eye level.
  2. 5. Two cups equal one __________.
  3. 7. Cups, pints, and quarts are all units of __________.
  4. 9. Each __________ in a recipe needs to be measured accurately.
  5. 10. Water and milk are examples of __________ ingredients.
  6. 14. There are eight fluid __________ in one cup.
  7. 15. The smallest common kitchen measurement is a __________.
Down
  1. 1. Changing between cups, pints, and quarts is called a __________.
  2. 2. You often use measurement conversions when following a __________.
  3. 4. Four quarts equal one __________.
  4. 6. There are three teaspoons in one __________.
  5. 8. There are sixteen tablespoons in one __________.
  6. 11. Flour and sugar are examples of __________ ingredients.
  7. 12. One stick of __________ equals half a cup.
  8. 13. Two pints equal one __________.