Foods

2. – Small, juicy fruits that grow in bunches and can be green, red, or purple.
5. – Small, round fruits that are usually red and have a hard pit inside.
9. – A long, orange root vegetable that is crunchy and often eaten raw or cooked.
10. – A sweet, tropical fruit with orange flesh and a large seed in the middle.
11. – A soft, red fruit often used as a vegetable in salads, sauces, and cooking.
12. – A small brown fruit with fuzzy skin and bright green flesh with tiny black seeds.
13. – Small shellfish with a curved shape, often cooked in seafood dishes.
15. – Tiny blue fruits that are sweet and often used in desserts.

1. – A green vegetable with long, crunchy stalks often used in salads or soups.
3. – Ground meat mixed with spices and stuffed into a casing.
4. – A green vegetable with a thick stem and small tree-like florets.
6. – A common type of white meat from poultry, used in many dishes.
7. – A small, round root vegetable with a spicy taste and red skin.
8. – A starchy vegetable that grows underground and can be baked, mashed, or fried.
13. – A pink-colored fish that is rich in healthy fats.
14. – Meat that comes from pigs, often used to make bacon or chops.