foods

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Across
  1. 3. gently mix ingredients together
  2. 5. get ingredients from the _____ table
  3. 8. three measure:_____ , dry, spoons
  4. 11. nutrient that makes you feel full
  5. 13. person who helps the unit
  6. 14. to rub a surface with fat
  7. 15. always use this when taking hot baking sheets out
  8. 16. don’t put _________ in a sink of soapy water
  9. 17. heating a solid food until it becomes liquid
  10. 20. kneading the dough creates________.
  11. 21. cooking food in oil
  12. 22. flour can be found in your _____
  13. 23. two measurement units, imperial and ___________
Down
  1. 1. turn on ahead of time so its hot when you need it to be
  2. 2. person who put dishes away
  3. 4. aprons on, hands _______
  4. 5. the first meal of the day
  5. 6. scrape food against a grater
  6. 7. there are ____ units in the foods room
  7. 9. make sure meat has an internal temp of 165 fahrenheit
  8. 10. _______ is found when eating raw meat or eggs
  9. 12. yellow part of egg
  10. 18. always ______ your hair
  11. 19. soak food in sauce before cooking