Foods 3

2. Falafel is a Middle Eastern food made from ground chickpeas or fava beans, shaped into balls and deep-fried.
4. Granola is a mixture of rolled oats, nuts, seeds, and dried fruits. It is often eaten as a breakfast cereal or snack.
7. A biscuit is a soft and crumbly bread typically enjoyed with butter, jam, or gravy.
10. Guacamole is a Mexican dip made from mashed avocados, lime juice, onions, tomatoes, and spices.
12. A gyro is a Greek dish made with roasted meat, typically beef or lamb, served in a pita bread with tzatziki sauce.
13. Roll A sushi roll is a cylindrical-shaped sushi made with seaweed, rice, and various fillings like fish or vegetables.
14. Chowder Clam chowder is a thick soup made with clams, potatoes, onions, and cream.

1. Sausage is a seasoned ground meat mixture stuffed into a casing. It can be grilled, fried, or boiled.
3. Bread Pita bread is a round, hollow bread commonly used for sandwiches and dipping.
5. Lasagna is an Italian pasta dish made with layers of pasta, meat, sauce, and cheese.
6. Quinoa is a nutritious grain-like seed that is gluten-free and high in protein. It is often used in salads or as a side dish.
8. A bagel is a dense and chewy bread product with a round shape. It is often eaten toasted with cream cheese.
9. Pho is a Vietnamese soup consisting of broth, rice noodles, and various toppings like meat and herbs.
11. A croissant is a buttery and flaky pastry of French origin. It is often enjoyed as a breakfast or brunch item.