Foods 3 Xword

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Across
  1. 1. Salts that have sulfer
  2. 5. Gets into foods unintentionally. EX: When milk is in a wax container some of the wax mixes into the milk
  3. 6. Chemicals that speed the aging process and whiten flower
  4. 9. Preservatives that prevent microbe growth
  5. 11. Bars any additive found to cause cancer in animals or people
  6. 12. Additives to help products retain moisture
  7. 14. Produced by combining an organic acid and an alcohol
  8. 16. The zone between using an additive is safe.
Down
  1. 2. Parts of food products that are generally recognized as safe
  2. 3. Added on purpose. Used to give foods specific characteristics
  3. 4. The 3000 additives approved for use in foods.
  4. 7. An additive that alters or stabilizes the pH of a mixture.
  5. 8. Substances added to food to prevent or slow spoilage and maintain natural colors and flavors.
  6. 10. Use to keep powder and crystalline ingredients from caking
  7. 13. A substance added to a food to cause a desired positive change in the products characteristics
  8. 15. Generally recognized as safe.