Across
- 2. flour mixed with fat
- 4. cooks for about 4-6 minutes
- 5. cooks for 7-15 minutes
- 7. cooks for about 3 minutes
- 10. made from meat
- 11. where colour in herbs comes from
- 13. where the fragrance of whole herbs is contained
- 14. A basic assemblage of proteins, vegetables, starches, and broths
- 15. work by limiting the amount of movement in a liquid
- 18. how many years will whole seeds become aromatic for
Down
- 1. most spices _____ cause pain
- 3. which climate are spices usually from
- 4. French for broth
- 6. made from bone
- 8. how many months frozen herbs should last for
- 9. what heightens spices' flavour
- 10. how many months dried herbs should last for
- 12. comes from the latin word for salt
- 16. The fragrant leaves of plants
- 17. The aromatic dried roots, barks, buds, fruits, and seeds of plants