Across
- 3. part of carrot family
- 4. latin word for salt
- 5. made from drippings of meat
- 7. a liquid made with meat
- 9. dispersing fat
- 11. boiling to reduce
- 13. a way of creating a flavourful sauce
- 15. a way of being flavourful hot
- 16. liquid made with bones
- 17. herbs main piece
- 18. used to thickensoups and sauces
- 19. a method that concentrates the flavours
Down
- 1. a white creamy sauce that is mixed with pasta
- 2. way to preserve spices by getting rid of water
- 6. flour and fat to thicken sauces
- 7. water at 100 degrees clecius
- 8. fragrent leaves
- 10. part of carrot family
- 12. my name
- 14. bringing out flavours in a spice