Foods 30

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Across
  1. 4. an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink
  2. 5. using dry heat to cook food evenly on all sides
  3. 6. removing and dissolving browned food residue
  4. 7. to cook at high temperatures until a browned crust is formed
  5. 8. a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan
  6. 11. to fry quickly over high heat in a lightly oiled pan while stirring continuously.
  7. 13. a method of cooking that requires moist heat
  8. 14. To slowly cook below boiling point
  9. 16. allowing the food to sit undisturbed
  10. 17. scalding food in boiling water or steam for a short period of time
  11. 19. to season and leave food for a period of time
  12. 21. cooking meat in its own juices or some other type of preperation
  13. 24. to stir two or more ingredients until they are combined
  14. 26. a mixture of 2 liquids that don’t mix
  15. 27. to cook in the oven
  16. 28. the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel
  17. 31. To cook by intense radiant heat
  18. 32. To preserve food through sodium
Down
  1. 1. a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.
  2. 2. a technique to coat wet foods with dry ingredients prior to cooking
  3. 3. cooked food that has been ground, pressed, blended, or sieved to the consistency of a creamy paste or liquid
  4. 7. the gentle heating of vegetables in fat, with frequent stirring and turning to remove liquid
  5. 9. To beat quickly vigorously, to incorporate air
  6. 10. To cook food over high heat usually butter
  7. 12. the process of adding alcohol, typically Cognac or rum, to a hot pan and then lighting it on fire
  8. 13. to cut or pull into small uniform pieces using a grater, fork or hands.
  9. 15. to cook or be cooked in a pan or girdle over direct heat, usually in hot fat or oil.
  10. 18. removing the solids from a mixture to obtain a clear liquid
  11. 20. "to the tooth"
  12. 22. a glossy translucent coating applied to the outer surface of food with a brush
  13. 23. to cut food into even, small squares about 1/4 in diameter
  14. 25. partly cooked by boiling.
  15. 29. a cooking method that brings the liquid of a dish to just below the boiling point over lower heat
  16. 30. to combine a light ingredient or mixture with a much heavier mixture while keeping as much air as you can