Across
- 2. to fry in small amounts of fat
- 3. combine or put together
- 6. cook meat or fish in direct heat
- 7. a way of cooking that uses an oven
- 10. removing brown residue
- 12. turn legumes into liquid or paste
- 13. Beat something
- 15. combine light ingredients with heavier ones
- 16. cook in oil or butter
- 17. cook in oven
- 18. white glossy coating
- 21. leave to get to room temperature
- 23. burn or scorch something with heat.
- 24. melt butter to separate it
- 26. cook in hot liquid
- 27. lightly coat in dry ingredients
- 28. the right cook of rice and pasta
Down
- 1. cover in spice or paste to leave in a few hours
- 4. using both dry and wet heats to cook
- 5. to scald a fruit or vegetable in boiling water then place in cold ice
- 8. cook in hot steam
- 9. cooking food by submerging in liquid
- 11. cut into long thin strips
- 14. lightly cook vegetables
- 15. cook with alchahol
- 18. decoration added to complete the plate
- 19. fry both vegetables and meat in pan
- 20. cut food in small blocks
- 22. cooking meat in its own juices
- 23. cut or tear into shreds
- 24. adding things like salt to preserve meat
- 25. cook in small amount of fat
- 26. cook solids in liquid