Foods 30 Crossword

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Across
  1. 2. a soup made from flour mixed with fat
  2. 5. Spices do not cause this
  3. 6. One of the families of herbs, starts with a leaves herbs aromatic compounds are concentrated in this
  4. 8. The self-defense mechanism spices use as a self-defense
  5. 10. Soups made from the bones of meat
  6. 13. Doing this to spices before grinding then heightens their aroma
  7. 14. One of the families of herbs, starts with an M
  8. 15. thickening
  9. 18. Below room temperature that spices should be stored in
  10. 19. How the smells of spices are passed
  11. 22. A less stable sauce that is made when fat droplets or protein particles in
  12. 23. rather than use a carb
Down
  1. 1. One of the simplest soups that is made by dehydrating a stock
  2. 3. This country is considered the
  3. 4. delays the evaporation of their aromatic compounds
  4. 7. Most dried herbs are chopped, but dried herbs also need time to...
  5. 9. A brown stock that is thicker
  6. 11. A red sauce, the main ingredient for ketchup
  7. 12. One of the simplest soups that are made with egg whites
  8. 16. of classical sauces
  9. 17. a soup made from Starch and flour mixed in water soups
  10. 20. The base liquid within soups
  11. 21. A chicken stock that is a little less thick