Across
- 4. Heightens the spice's aroma.
- 7. Treat them like a bouquet of flowers
- 9. Mainly contains meats, thin.
- 10. Should be stored in an airtight container
- 11. Something that happens when spices are ground
- 13. Bergamot,Lavender,Lemon balm,etc.
- 14. To boil the liquid until the solid particles suspended in it result in the sauce.
- 16. A medley of diced carrots, celery, and onions.
- 17. Cooked for about 3 minutes until it no longer smells of uncooked flour.
- 18. Cilantro,dill,fennel,etc
Down
- 1. A broth made by stewing meat, fish, vegetables, etc.
- 2. How do spices develop their aromatic flavor
- 3. Who created the family tree of sauces?
- 5. Starch or flour mixed with water.
- 6. What needs to be done to spices so they're more aromatic
- 8. Type of climate spices are grown in
- 9. Cooks for about 7-15 minutes until it smells like toast.
- 12. Mainly contains bones, thick.
- 15. How long will whole spices stay aromatic
- 19. Flour mixed with fat.