Foods

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Across
  1. 2. an acid and base that combine
  2. 5. Dyes- naturally occurring pigments that change color.
  3. 7. scale- per Hydrogen ions
  4. 9. substances that produce hydrogen or hydronium ions
  5. 10. are substances that produce hydroxide ions is a water based solution.
  6. 11. the number of an item typically labeled with 3 numbers
  7. 15. the location that you will write your guess
  8. 18. the process of forming ions
  9. 19. the feeling with your fingers, tongue
Down
  1. 1. the identification taste of bitter sweet savory
  2. 3. - the scent that you waft to your nose
  3. 4. the ripened (rotten) milk of an animal this can be heated, bacteria, or aged.
  4. 6. the visual porosity of the item.
  5. 8. - the feelings that you recieve on your taste buds.
  6. 12. Donors- acids
  7. 13. organic dyes that change color based on how many hydrogen ions are present.
  8. 14. equal number of positive and negative charges.
  9. 16. name: the location that you will write the correct sample name.
  10. 17. - the actual hue of it. Needs to be descriptive not just yellow….