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Foods

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Across
  1. 3. equal number of positive and negative charges.
  2. 5. Dyes- naturally occurring pigments that change color.
  3. 9. the actual hue of it. Needs to be descriptive not just yellow….
  4. 11. organic dyes that change color based on how many hydrogen ions are present.
  5. 13. the number of an item typically labeled with 3 numbers
  6. 15. substances that produce hydrogen or hydronium ions
  7. 16. are substances that produce hydroxide ions is a water based solution.
Down
  1. 1. the scent that you waft to your nose
  2. 2. the feeling with your fingers, tongue
  3. 4. the process of forming ions
  4. 6. acceptors- bases
  5. 7. the visual porosity of the item.
  6. 8. the ripened (rotten) milk of an animal this can be heated, bacteria, or aged.
  7. 10. the identification taste of bitter sweet savory
  8. 12. the feelings that you recieve on your taste buds.
  9. 14. scale- per Hydrogen ions
  10. 17. an acid and base that combine