Foods

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Across
  1. 6. main source of energy
  2. 7. green pigment, in plants to go through photosynthesis
  3. 8. plant material that can't be digested by humans
  4. 9. single units "one"
  5. 11. sugars that are chemically simple
  6. 13. they are made by oxygen and carbohydrates
Down
  1. 1. sugars extracted from plants and used to sweeten foods
  2. 2. more complicated structure,starches are classified
  3. 3. two monosaccharides combine chemically
  4. 4. more than 1 single glucose units "many"
  5. 5. chemical process that makes carbohydrates
  6. 10. plants combine single glucose units
  7. 12. substitutes to sweeten foods while adding few or no calories