Foods

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Across
  1. 4. green pigment, in plants to go through photosynthesis
  2. 6. substitutes to sweeten foods while adding few or no calories
  3. 9. more complicated structure,starches are classified
  4. 10. plant material that can't be digested by humans
  5. 11. plants combine single glucose units
  6. 12. they are made by oxygen and carbohydrates
  7. 13. two monosaccharides combine chemically
Down
  1. 1. more than 1 single glucose units "many"
  2. 2. single units "one"
  3. 3. sugars that are chemically simple
  4. 5. chemical process that makes carbohydrates
  5. 7. sugars extracted from plants and used to sweeten foods
  6. 8. main source of energy