Across
- 4. what plants produce for food
- 5. not very sweet sugar in milk
- 7. mildly sweet sugar that exists naturally in fruits and vegetables
- 9. consists of plant material that can't be digested by humans
- 10. glucose+fructose
- 11. glucose+glactose
Down
- 1. Fruits, many vegetables, and honey contain this highly sweet sugar
- 2. two monsaccharides combine chemically
- 3. the chemical process that makes carbohydrates
- 6. glucose+glucose
- 8. green pigment found in plants