Across
- 1. 3.5% fat
- 3. 0.2% fat
- 6. To heat milk just below the boiling point
- 9. 15% fat
- 10. What kind of milk contains live bacteria that aids in digestion?
Down
- 2. What is the process that breaks down milk fats and distributes them?
- 4. When milk overheats and boils over
- 5. 2% fat
- 7. what does heavy whipping cream turn into if you over whip it?
- 8. 36%-40% fat