Foods

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Across
  1. 3. White grains that we boil; often with Asian food (4)
  2. 6. A cold dish, often with lettuce and tomatoes (5)
  3. 10. Carrots, potatoes, brocolli, etc. (10)
  4. 12. A black powder for a spicy taste (6)
  5. 14. Deep-fried slices of potato (5)
  6. 15. A liquid dish served in a bowl (4)
Down
  1. 1. A slice of meat, usually fried or grilled (5)
  2. 2. A round sheet of pastry with cheese and ketchup (5)
  3. 4. Eat this for dessert or on your birthday (4)
  4. 5. white crystals for flavour (4)
  5. 7. Like a soup but with chunks of meat and vegetables (4)
  6. 8. A white sauce (10)
  7. 9. A red sauce made from tomatoes (7)
  8. 11. Like a big sandwich with cooked meat inside (6)
  9. 13. Spaghetti, macaroni, etc. (5)