Foods

2. red colored fruit.
3. variety of plant seeds.Has brown color.
4. plant of the grass family that feeds more than half of the world's human population.
6. food made with wheat flour, mashed with water and yeast, and baked in the oven.
7. culinary preparation that consists of a disk of fermented dough of wheat flour, covered with tomato sauce and the varied ingredients that normally include some type of cheese, prepared or smoked meats and herbs, usually oregano or basil, all baked in the oven.
8. vegetable grown for consumption in salads, with numerous varieties of leaves, colors, shapes, sizes and textures.
9. type of pasta with the shape of short tubes.

1. sandwich consisting of one or more cooked hamburgers of ground beef, usually beef, placed inside a loaf or sliced bread.
5. type of dough fried in little oil on a hot plate or pan, made basically with eggs, flour and milk.
7. food that has flowers and fruits and produces an edible tuber rich in starch.