Across
- 2. cook food in small amount of fat over heat
- 3. cooking uncovered under direct heat
- 5. cooking small pieces of food quickly over high heat
- 6. reducing dry ingredients to finer particles
- 8. beat solid fat & sugar
- 9. to beat quickly and vigorously
- 12. filling measuring tool to a rounded level above the top
- 13. lowers a foods temperature
- 14. remove excess off the top of measuring utensil
- 15. cut food into very small pieces
- 16. working a ball of dough with hands
- 17. combine flour and solid fat cutting fat into tiny pieces
Down
- 1. cooking meat or fish uncovered oven thats dry
- 2. make small cuts with slicing knife in food
- 4. indefinite amount of a substance
- 7. soak food in a cold seasoned liquid
- 10. makes food easy to chew
- 11. cooking large pieces of meat slowly over low heat
- 13. blending a light mixture into a heavy one