FOODS

2. when you massage/soften a mixture
6. when you take the outer layer of an ingredient off.
8. pour a mainly liquid substance through a porous device or material in order to separate out any solid matter.
10. soaking foods in a certian product
12. cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire.
13. an object used to heat food products fast
17. make clean and hygienic; disinfect.
19. make (meat) more ____ by beating or slow cooking.
20. to takewaway coldness from a food

1. a cooking method used when shredding an ingredient.
3. cause the water or other liquid in something to run out, leaving it empty, dry, or drier.
4. a cooking method used when turning a solid into a liquid.
5. A spice used to add flavor to a meal.
7. a pile or mound.
9. less than 1/8 a teaspoon
11. when a meal/ingredient gets to a certain cold temperature.
14. give a flat and even surface to.
15. pour juices or melted fat over meat during cooking in order to keep it moist.
16. put a fine, loose, or powdery substanc through a sieve so as to remove lumps or large particles.
18. cut off the outer skin of something.