foods

Edit Answers
123456789
Across
  1. 4. To cook food in a small amount of hot fat
  2. 5. To cook food by completely immersing in hot fat
  3. 7. To make clean and hygienic
  4. 9. fry To cook bite-sized small pieces of food quickly over high heat in a small amount of fat while stirring constantly.
Down
  1. 1. To roast slowly on a rack or spit over hot coals or some other direct heat source and baste with a spicy sauce
  2. 2. To cook food in a microwave oven using little or no liquid
  3. 3. To turn on an appliance or oven to a desired temperature about 5-10 minutes before food is to be placed in it
  4. 6. To cook food in liquid that is just below the boiling point
  5. 8. To cook food in a pan using vapor produced by a boiling liquid