Foods

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Across
  1. 3. An ingredient that helps things cook
  2. 6. process of transforming solid, firm food items into small pieces by rubbing it against a instrument
  3. 7. to cut slits on the surface of a piece of food
  4. 8. To free water from a food without getting rid of any of the food
  5. 9. technique in which food is finely divided
  6. 11. to push food across or through a shredding surface to make long, narrow strips
  7. 13. The act of taking off the outer layer of a food
  8. 15. cut food into pieces that are even
  9. 17. to cut across the grain into thin, uniform pieces
  10. 18. method of preserving food by lowering the temperature to inhibit microorganism growth
Down
  1. 1. To soak a food in for a better flavor
  2. 2. A liquid that comes from cooking things
  3. 4. To cut off a thin layer of skin on a food, such as potatoes or apples, with a paring knife
  4. 5. to make meat softer before cooking
  5. 9. To soften a food by heating it up
  6. 10. The method for cutting food into bite-sized pieces
  7. 12. The process of combining one ingredient with another to form a solution
  8. 14. cut in which the food item is cut into dice
  9. 16. to moisten foods at intervals with a liquid
  10. 17. To mix a substance in a circular pattern using a spoon, spatula or other such utensil.