Across
- 3. An ingredient that helps things cook
- 6. process of transforming solid, firm food items into small pieces by rubbing it against a instrument
- 7. to cut slits on the surface of a piece of food
- 8. To free water from a food without getting rid of any of the food
- 9. technique in which food is finely divided
- 11. to push food across or through a shredding surface to make long, narrow strips
- 13. The act of taking off the outer layer of a food
- 15. cut food into pieces that are even
- 17. to cut across the grain into thin, uniform pieces
- 18. method of preserving food by lowering the temperature to inhibit microorganism growth
Down
- 1. To soak a food in for a better flavor
- 2. A liquid that comes from cooking things
- 4. To cut off a thin layer of skin on a food, such as potatoes or apples, with a paring knife
- 5. to make meat softer before cooking
- 9. To soften a food by heating it up
- 10. The method for cutting food into bite-sized pieces
- 12. The process of combining one ingredient with another to form a solution
- 14. cut in which the food item is cut into dice
- 16. to moisten foods at intervals with a liquid
- 17. To mix a substance in a circular pattern using a spoon, spatula or other such utensil.