Foods

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Across
  1. 3. food, typically considered a sandwich, consisting of one or more cooked patties—usually ground meat, typically beef—placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled.
  2. 4. a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.
  3. 6. long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.
  4. 9. type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish, used as a central ingredient, or as a flavouring or accent
Down
  1. 1. dish consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The term hot dog can also refer to the sausage itself. The sausage used is a wiener or a frankfurter. The names of these sausages also commonly refer to their assembled dish.
  2. 2. re batonnet or allumette-cut deep-fried potatoes, originating from either Belgium or France. They are prepared by cutting the potato into even strips, then drying and frying it, usually in a deep fryer.
  3. 5. a form of sweet food made from flour, sugar, and other ingredients, that is usually baked.
  4. 7. is an Italian dish consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven.
  5. 8. most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat and chicken eggs have become prevalent in numerous cuisines.
  6. 9. the culinary name for meat from cattle. In prehistoric times, humans hunted aurochs and later domesticated them. Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry.