Across
- 4. microorganisms that cause
- 7. use after washing hands
- 12. metal shavings
- 13. symptoms of a foodborne illness
- 14. bacteria, mold, yeast, parasites
- 17. ready to eat
- 18. temperature danger zone
- 19. symptoms of a foodborne illness
- 20. cleaning supplies
Down
- 1. when two or more people get sick from eating the same thing at the same place
- 2. microorganism that causes illness
- 3. yellowing of eyes
- 5. molds, yeast, mushrooms
- 6. number one cause of foodborne illness
- 8. greyish yellowish fungus that grows in jams and jellies
- 9. food and drug administration
- 10. used to measure temp of food
- 11. microorganism that can't live without a host
- 15. temperature inside food
- 16. examination of restaurants to ensure food safety