foods

2. meats that are found on foodservice menus include ham, bacon, Canadian bacon, sausage, hash, and steak, although there are many other protein-based breakfast possibilities, such as smoked salmon, tofu, and turkey bacon.
5. is a small, round quick bread.
9. muffin is made from bread dough that is shaped into rounds and cooked on a griddle.
11. is a quick bread made with egg and baked in a cupcake mold.
12. is a pie crust filled with a mixture of eggs, cream, cheese, and vegetables or meat.
13. substitutes are available for people with dietary concerns such as high cholesterol.
14. means to use a rubber spatula to carefully mix the egg whites and batter so that you do not lose volume.
16. is a small individual baking dish.

1. egg products are heated at very high temperatures for a short time to destroy bacteria.
3. The thickest part of the white surrounds the yolk. Riboflavin (vitamin B2) and more than half of the protein of the egg are found in the white.
4. comes from the side of a pig and is cured and often smoked for flavor.
6. or puffed egg dish that is baked in the oven can be made with frozen egg yolks and frozen egg whites.
7. is a type of quick bread similar to biscuits that are often cut into triangle shapes.
8. fries are usually diced or sliced.
10. eggs are covered with cream or milk and sometimes bread crumbs.
15. is a flat, open-face omelet. They are not folded over.