Foods 9 Crossword

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Across
  1. 3. the person who drys dishes and equipment
  2. 7. The most versatile item in the kitchen
  3. 9. a white mineral used to season and add flavour to food
  4. 13. a sharp knife used to cut fruits and vegetables
  5. 14. a wooden rod used to flatten out batter for cookies
  6. 15. Used to cool off food that comes out of the oven
  7. 16. an object used to keep hit objects of the surface of a table
  8. 18. the powder used to make things rise in the oven
  9. 20. the person whos job is to clear and wipe the table and counters
Down
  1. 1. always tie your ____ back
  2. 2. Used to measure dry items 50 mL or more
  3. 4. always clean up your ______
  4. 5. don’t ___ in the kitchen, instead walk carefully
  5. 6. a cloth used to wash objects
  6. 8. don’t stick a fork in a _______
  7. 10. wash all ______ and sharp objects separately
  8. 11. Used to measure dry or wet items under 50mL
  9. 12. an electrical whisk used to mix items (usually eggs)
  10. 17. a sharp metal box with small holes (commonly used to cut cheese)
  11. 19. the machine used to bake food (under the stove)