Foods 9 Crossword

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Across
  1. 5. a cloth used to wash objects
  2. 7. the person whos job is to clear and wipe the table and counters
  3. 11. don’t ___ in the kitchen, instead walk carefully
  4. 12. Used to measure dry or wet items under 50mL
  5. 15. Used to cool off food that comes out of the oven
  6. 16. wash all ______ and sharp objects separately
  7. 18. the person who drys dishes and equipment
  8. 19. Used to measure dry items 50 mL or more
  9. 20. always tie your ____ back
Down
  1. 1. The most versatile item in the kitchen
  2. 2. a sharp knife used to cut fruits and vegetables
  3. 3. the powder used to make things rise in the oven
  4. 4. the machine used to bake food (under the stove)
  5. 6. an electrical whisk used to mix items (usually eggs)
  6. 8. a sharp metal box with small holes (commonly used to cut cheese)
  7. 9. an object used to keep hit objects of the surface of a table
  8. 10. don’t stick a fork in a _______
  9. 13. a wooden rod used to flatten out batter for cookies
  10. 14. a white mineral used to season and add flavour to food
  11. 17. always clean up your ______