Across
- 7. the powder used to make things rise in the oven
- 8. Used to cool off food that comes out of the oven
- 11. a wooden rod used to flatten out batter for cookies
- 12. the machine used to bake food (under the stove)
- 13. always clean up your ______
- 15. a white mineral used to season and add flavour to food
- 16. the person who drys dishes and equipment
- 17. always tie your ____ back
- 18. a sharp knife used to cut fruits and vegetables
- 19. Used to measure dry items 50 mL or more
- 20. don’t stick a fork in a _______
Down
- 1. Used to measure dry or wet items under 50mL
- 2. The most versatile item in the kitchen
- 3. a cloth used to wash objects
- 4. an electrical whisk used to mix items (usually eggs)
- 5. wash all ______ and sharp objects separately
- 6. an object used to keep hot objects of the surface of a table
- 9. don’t ___ in the kitchen, instead walk carefully
- 10. a sharp metal box with small holes (commonly used to cut cheese)
- 14. the person whos job is to clear and wipe the table and counters
